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AMBROSSIA
The award-winning jar for "Nectar of the Gods"
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The award-winning jar for "Nectar of the Gods"
We are proud that our Diamond jar, one of the finalist projects of the Berlin Packaging | Bruni Glass Award, has been chosen for the packaging of Ambrossia products. The jar has been designed by Theresa Albert, former student at the University of Münster, and it represents the ideal choice for those who want to embellish a high-quality product with an elegant and sophisticated container whose particularity is given by the shape that recalls that of a diamond. This is exactly why the Spanish company has chosen for its jam a high-end container that is able to convey the idea of luxury and refinement.
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AMBROSIA: THE ORIGINS
The name “Ambrossia” comes from the Greek “Ambrosia”, a word that identifies the nectar of the gods and that best expresses the idea of a product with a sublime flavor that results only from the use of fresh and seasonal fruit. It is the company founded in Gargas (France) and Archivel (Spain), dedicated to the production of jams and marmalades, with centenary recipes and more than 30 years of experience. Ambrossia Confituras stands out thanks to the high quality raw material and to the unique and original packaging.