CHOCOLATE & CACAO

A LUXURY PRODUCT

Chocolate is a luxury product. Chocolate products, such as cocoa powder, chocolate drops, chocolate mousse or chocolate bonbons, must be packed and stored in optimal condition. Optimal packaging offers good protection for the cocoa and chocolate and provides a suitable look-and-feel. Precious content deserves quality packaging.

• Easy to dose
  Thanks to a resealable package with spout, zipper and/or easy opening

• Long shelf-life
  Available in mono-material with the right barrier protection

• Anti-static
  Useful when filling and sealing your product

• Sustainable packaging
  Mono-material possibilities for better recycling characteristics

ANTI-STATIC PACKAGING

For packaging cocoa powder, you can use an anti-static film. This film prevents the product from sticking to the packaging, so keeping the film and seals clean at the time of sealing. This ensures that the packaging is properly sealed. We can also optimize the sealing properties of the film to ensure a tight seal.

PACKAGING MADE FROM A
SINGLE MATERIAL

We offer mono-material options for better recycling. A packaging should be as pure as possible, which means that we create packaging from one material (mono-material) where possible. In traditional flexible packaging, films are composed from multiple raw materials, each of which gives the packaging material certain properties. The more different raw materials are used, the more complicated the recycling process. For chocolate products and cocoa powder, it is possible to manufacture packaging from mono-material.